Ingrid Johnston
2022
Scholar
Ingrid Johnston, is the co-owner/manager of historic Onward Ranch, a cow/calf operation. Through onwardranch.ca, grass-finished beef is shipped across BC to doorsteps (first in BC to do so). Ingrid is also co-owner of an environmental consulting company, (TJ Consulting LTD), offering forestry, agriculture and biology services. Ingrid and her husband, co-teach the beef nutrition class of the Regenerative Agriculture program at Thompson Rivers University. They host agriculture students through the year, and share their expertise in the ranching industry.
Ingrid is community minded and is the founding Artistic Director for an active fiddle group, hosting square dances and many other adventures. “Farm to Table” is of immense interest to Ingrid and she is excited to help others with their own journey connecting to customers.